Well, the game was a joke, but our life group is serious about dips and crock pots — that’s for sure.
2 lb bag of frozen hashbrowns
1 can cream of (whatever) soup
1 bag of bacon bits
1 box (4 cups) chicken broth
1 cup shredded cheddar cheese
1 block of cream cheese
Toss first five ingredients in the crockpot and leave it be. An hour before serving, cube the cream cheese and stir it in.
You can top it with more bacon (duh), cheese or sour cream. Or more bacon.